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Editorial staff

The Fejola Journal

Essays, product comparisons and host reviews from the Fejola editorial team.

Editorial staff

Amélie Varga

Written by

Amélie Varga

Currently · Chief Editorial Officer, Fejola

Recipient of the European Prize for Social Ritual Studies

Recognised authority on Central and Southern European gathering culture

Dr Amélie Varga trained in cultural anthropology and has spent two decades writing about how tables, invitations and small rooms hold a city's social life. She directs Fejola's editorial voice and the standard by which we describe neighbouring products.

Nikolas Petrescu

Written by

Nikolas Petrescu

Currently · Director of Host Experience, Fejola

Recipient of the Vienna Medal for Hospitality Design

Specialist in invitation craft and guest hospitality

Nikolas Petrescu previously led creative direction for supper clubs in Vienna and Athens. At Fejola he is responsible for the host path: how an invitation is composed, how guests are received, and how a gathering stays intimate.

Eliška Moravec

Written by

Eliška Moravec

Currently · Head of European Markets, Fejola

Recipient of the Forum Prize for Inclusive Language Systems

Expert in multilingual product design and European scripts

Eliška Moravec designs for languages that products too often treat as an afterthought. She established Fejola's twenty-five language variants, including both Serbian scripts, and writes on why a host's first language belongs on the invitation itself.

Marko Ilić

Written by

Marko Ilić

Currently · Principal Correspondent, Invitation Studies, Fejola

Author of the monograph The Table as Ceremony

Expert in Slavic and Balkan social custom

Marko Ilić reports from Belgrade, Zagreb and Sofia on how people actually invite one another. His work for Fejola holds product claims to the standard of lived gatherings rather than campaign language.

Host reviews

Read the essay
Klára Novák
Klára Novák

Supper-club host, Prague

5.0

Fejola is the first invitation that looks like the evening I am trying to give. Guests understand the tone before they read the time. Approval and a clear guest limit keep my table the size I cooked for.

Evaluation
Dimitris Papadopoulos
Dimitris Papadopoulos

Gallery evenings, Athens

5.0

Partiful is built for a phone-first American list. My guests speak Greek. On Fejola the invitation, the dates and the responses stay in the language we use at the door.

Evaluation
Zsófia Kovács
Zsófia Kovács

Birthday and dinner host, Budapest

5.0

I used Evite for years and spent the week apologising for the advertisements. Fejola's page is the gathering. Questions collect diets without a second thread of messages.

Evaluation
Ana Petrović
Ana Petrović

Courtyard gatherings, Belgrade

5.0

Serbian in both scripts is not a courtesy on Fejola; it is how the product is made. My family reads Cyrillic. Friends abroad read Latin. The invitation does not ask them to switch.

Evaluation
Luka Horvat
Luka Horvat

Weekend house host, Zagreb

5.0

Date voting ended the group-chat negotiation. I publish one link, guests vote, I lock the weekend. Paperless Post gave me pretty paper and no operations.

Evaluation
Camille Dupont
Camille Dupont

Rooftop dinners, Lyon

5.0

The address appears after a guest responds. That single rule is why I moved private dinners off Facebook Events. Fejola treats the street as something a host grants.

Evaluation
Sofia Lindgren
Sofia Lindgren

Design salon, Stockholm

5.0

Theme, poster, type and motion are independent, so a winter salon does not look like a birthday card with the title swapped. That is the difference between stationery and a house style.

Evaluation

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